![]() If you don’t have a vanilla bean, you can add an additional tablespoon of vanilla extract. You can also stir in any fruit, nuts, or candy that you love. Add crushed Oreos for the most amazing cookies and cream ice cream you’ve ever tried. But of course you can add any mix-ins that you like. For vanilla fans, this ice cream is perfect as is. Egg yolks also make the ice cream more smooth. Some recipes call for enough egg yolks that the ice cream can even have a custard like flavor. What does French vanilla ice cream taste like?įrench vanilla ice cream has a more rich flavor than regular vanilla ice cream. It can be made with vanilla beans or vanilla extract. ![]() It has a slightly yellow color, due to the egg yolks. French vanilla ice cream is made with eggs or egg yolks. No, French vanilla doesn’t refer to a type of vanilla bean, it refers to the method in which the ice cream is made. What is the difference between French vanilla and vanilla ice cream? Alternately, the mixture can scorch if the bottom of the pan is too hot. If it gets too hot too fast, the egg yolks can curdle. You may be tempted to turn up the heat to speed up the cooking of the custard. ![]() Don’t worry, you can’t overmix it at this stage. You don’t want to see any flecks of yellow. Make sure you whisk the egg/sugar/milk mixture thoroughly before you cook it. We tried some drizzled with my homemade hot fudge sauce, and it was simply divine! When it’s done, you can eat it as is, add some sprinkles, serve it on top of pie or cobbler, or drizzle it with your favorite ice cream topping. We like to let it ripen for a few hours in the freezer until it’s scoopable. You can serve it straight from the ice cream machine if you want soft serve ice cream. Chill the ice cream base, then freeze in an ice cream mixture. Add the vanilla bean to the hot mixture and let it cool to room temperature, then add the vanilla extract. You will start by cooking the egg yolks, sugar, salt, cream, and milk in a saucepan till thick and creamy. Since the alcohol in the extract doesn’t freeze, it makes for easier to scoop ice cream. ![]() Not only does it add flavor, it helps keep the ice cream from freezing into a brick. In addition to the vanilla bean, you also add some vanilla extract. After the mixture has cooled, you scrape out the seeds giving you those pretty vanilla flecks. The process isn’t hard, you just have to cook the eggs with some milk and sugar to kill any potential salmonella.įor extra flavor in this ice cream, you let a vanilla bean steep in the hot custard mixture so it releases even more of that warm, rich vanilla flavor. Making custard ice cream does take more time than making regular ice cream, but it’s worth it! It yields ice cream that is always creamy, never icy. However, even the over the top ice cream flavor fans in the family loved it. Vanilla is actually my daughter’s favorite flavor, so she was pretty thrilled about this ice cream. It is silky smooth, and so rich and creamy thanks to the egg yolks. This ice cream is simple, but it definitely isn’t boring. But sometimes you just want something simple. When I make homemade ice cream, I typically make fancy shmancy ice cream loaded with mix-ins. ![]()
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